INGREDIENTS
1 cup
lentils lentils
3 cups
vegetable broth
1 cup
breadcrumbs breadcrumbs
1/2 cup
milk milk
2 tbsp
olive oil olive oil
1 small
onion
2
celery stalks
1 cup
walnuts
1/2 cup
sweet potato puree
1/2 cup
parmesan cheese parmesan cheese
1/2 cup
ketchup
1/2 tsp
thyme thyme
1/2 tsp
oregano oregano
1 serving
coarse kosher salt and peppercoarse kosher salt and pepper
2 tbsp
balsamic vinegar balsamic vinegar