INGREDIENTS
20 oz
Baby spinach
1/2 cup
Carrot
2
Garlic cloves, medium
2
Scallions, medium
1/2 cup
Yellow onion, small
1 tsp
Lemon juice, freshly squeezed
1/2 cup
Mayonnaise
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
1
Saltine or ritz crackers
1 cup
Sour cream