INGREDIENTS
3 lb
chicken thighs
1 serving
salt and pepper
3 tbsp
vegetable oil
2
onions
1/3 cup
flour
6
garlic cloves
1 tbsp
tomato paste
2 tsp
thyme or
4 cups
chicken broth
1/2 cup
wine
12 oz
potatoes
4
carrots
2
bay leaves
1 cup
peas
2 tbsp
parsley
3
3
2
1 serving
⅓
6
1
2
4
1 serving
½
12
4
2
1
2