INGREDIENTS
2
large onions, cut in half and sliced
1
large eggplant, sliced, cut in 2 inch pieces
4
small zucchini, sliced
2
garlic cloves, minced
2
large green bell peppers, de-seeded and cut into thin strips
2
large tomatoes, cut into 1/2 inch wedges
1 6 ounce can
tomato paste
1 tsp
dried basil
1/2 tsp
oregano
1 tsp
sugar
2 tsp
salt
1/2 tsp
black pepper
2 tbsp
fresh parsley, chopped
1/4 cup
olive oil
red pepper flakes, to spice it up