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Ratatouille in the Crock Pot

Geema
  • 570 minutes
  • Serves 8

INGREDIENTS

2

large onions, cut in half and sliced

1

large eggplant, sliced, cut in 2 inch pieces

4

small zucchini, sliced

2

garlic cloves, minced

2

large green bell peppers, de-seeded and cut into thin strips

2

large tomatoes, cut into 1/2 inch wedges

1 6 ounce can

tomato paste

1 tsp

dried basil

1/2 tsp

oregano

1 tsp

sugar

2 tsp

salt

1/2 tsp

black pepper

2 tbsp

fresh parsley, chopped

1/4 cup

olive oil

red pepper flakes, to spice it up