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Mediterranean Farro Salad

Gimme Some Oven
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

Cucumber, large

1 pinch

Garlic powder

1/4 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1/2 cup

Sun-dried tomatoes

3 cups

Chicken or vegetable stock

1

Greek vinaigrette

1 tbsp

Lemon juice, freshly-squeezed

1 cup

Farro

1 pinch

Black pepper

2/3 cup

Red peppers, roasted

1 pinch

Salt

3 tbsp

Olive oil

1 tbsp

Red wine vinegar

1/2 cup

Feta cheese

half of a small red onion, finely diced (about 2/3 cup)