logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Baked Mushrooms with Red Wine and Parmesan Crumbs

Courtney
  • 2018 minutes
  • Serves 6

INGREDIENTS

4 tbsp

melted butter, divided

1 1/2

lbs. baby portobello mushrooms, in thick slices

1/2 cup

red wine

3 tbsp

balsamic vinegar

3 cloves

garlic, minced

4

sprigs thyme leaves

2 cups

fresh bread crumbs

3/4 tsp

garlic salt

1 tbsp

olive oil

3/4 cup

grated Parmigiano Reggiano cheese