INGREDIENTS
1 3/4 cups
White Whole Wheat Flour
1 tbsp
granulated sugar
1 tsp
baking powder
1/4 tsp
salt
1 3/4 cups
milk
1 tsp
vanilla extract
2
large eggs
1/4 cup
coconut oil, melted and cooled
1/2 cup
shredded coconut
1 cup
raspberries, fresh or frozen
1 can
full fat coconut milk, refrigerated overnight (we use Thai brand)
1 tbsp
powdered sugar
1/2 tsp
vanilla extract