INGREDIENTS
3
lbs Ground beef
2
Bay leaves
1/2 cup
Cilantro
3 cloves
Garlic
1 1/2
Green bell pepper
1 tsp
Oregano
1 15 ounce can
Peas
1/2 cup
Raisins
2
Roma tomatoes
1 1/2
Yellow onion
1 tsp
Capers
1/4 cup
Olives
1/2 cup
Tomato sauce
1 tsp
Pepper
2 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
Cooking wine, Dry Red