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Teri’s Pressure Cooker Sausage and Peppers

www.pressurecookingtoday.com
  • minutes
  • Serves 5

INGREDIENTS

38 oz

johnsonville sausage

4 larges

bell peppers

28 oz

canned tomatoes

15 oz

tomato sauce

1 cup

water

1 tbsp

basil

2 tsp

garlic powder

1 tbsp

seasoning