INGREDIENTS
2
Birds eye chilies
1/2 cup
Basil preferably thai, loosely packed
2
Cayenne chilies
1/2 cup
Cilantro, loosely packed
5 cloves
Garlic
2
Green onions
1
Onion, small
1
Thumb ginger
1 cup
Chili sauce, sweet
1/4 cup
Lime juice
2 tbsp
Gochugaru
1 tbsp
Gochujang
1 tbsp
Pepper
1 tbsp
Salt
2 tbsp
Sesame seeds, toasted
1/2 cup
Orange juice