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Shrimp Tacos with Corn Salsa

Eddie D'Costa
  • 10 minutes
  • Serves 4

INGREDIENTS

2 lb

Gulf shrimp, quality

1/2 cup

Cilantro

4 cloves

Garlic

2

Limes

2 cups

Corn salsa

3 tsp

Kosher salt

2 tbsp

Grape seed oil, quality

16

Corn tortillas, quality

2 tbsp

Butter, quality

1 lb

Queso blanco, quality