INGREDIENTS
1 cup
picante sauce
21 oz
condensed cream of chicken soup
1 can
canned tomatoes
15 oz
canned black beans
1 1/2 cups
frozen corn
1 tsp
cumin
1 tsp
hot sauce
1 1/3 cups
water
2
skinless boneless chicken breasts
4
corn tortillas
1 cup
shredded cheddar cheese
1/4 cup
fresh cilantro
1 serving
cream