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Beef Tips with Gravy

afarmgirlskitchen.com
  • 145 minutes
  • Serves 8

INGREDIENTS

3 lb

stew beef

6 slices

bacon

2 tbsp

olive oil

1 1/2 cups

wine

2 cups

water

2 tsp

better than bouillon beef base

2 pints

baby portobella mushrooms

1 tsp

onion powder

1/2 tsp

garlic powder

1 serving

salt and pepper

2 tbsp

corn starch

1 cup

water