INGREDIENTS
3 lb
stew beef
6 slices
bacon
2 tbsp
olive oil
1 1/2 cups
wine
2 cups
water
2 tsp
better than bouillon beef base
2 pints
baby portobella mushrooms
1 tsp
onion powder
1/2 tsp
garlic powder
1 serving
salt and pepper
2 tbsp
corn starch
1 cup
water