INGREDIENTS
8 oz
sugar
1 medium
bell pepper
1/4 cup
onion
2 cloves
garlic
1 1/2 lb
ground venison
4 cups
chicken broth
2 tbsp
chili powder
6 oz
tomato paste
1/4 cup
red wine vinegar
1 1/2 tsp
cumin
1/4
salt
1 dash
ground pepper
3 media
bay leaves
1 medium
zucchini