INGREDIENTS
2 1/2 cups
flour
1/2 cup
flour
1 tsp
salt
1/2 cup
butter
1/2 cup
vegetable shortening
1 tsp
vinegar
3/4 cup
ice water
2 tbsps
olive oil
1/2
onion
3/4 lb
ground venison
1 tsp
garlic salt
1/2 tsp
pepper
1/2 tsp
ground sage
1/2 tsp
ground rosemary
2 cups
potatoes
1 tbsp
worcestershire
1/2 cup
peas