INGREDIENTS
4
boneless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness
1 cup
cherry tomatoes, halved
fresh thyme and cracked black pepper, for garnish (optional)
steamed white rice, for serving (optional)
1
⁄2 cup ketchup
1
⁄2 cup sugar
1
⁄2 cup red wine vinegar
1
⁄2 cup onion, diced
3 tbsp
honey
2 tsp
paprika
2 tbsp
Worcestershire sauce
1/2 tsp
Italian seasoning
1 cup
olive oil
1 tsp
salt (or to taste)
1/4 tsp
pepper