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Catalina Chicken

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 4

INGREDIENTS

4

boneless chicken thighs OR 4 boneless skinless chicken breasts pounded to even thickness

1 cup

cherry tomatoes, halved

fresh thyme and cracked black pepper, for garnish (optional)

steamed white rice, for serving (optional)

1

⁄2 cup ketchup

1

⁄2 cup sugar

1

⁄2 cup red wine vinegar

1

⁄2 cup onion, diced

3 tbsp

honey

2 tsp

paprika

2 tbsp

Worcestershire sauce

1/2 tsp

Italian seasoning

1 cup

olive oil

1 tsp

salt (or to taste)

1/4 tsp

pepper