INGREDIENTS
1 lb
sausage
1 large
onion
4 larges
tomatoes
15 ozs
tomato sauce
6 ozs
tomato paste
2 cs
water
1 Tbsp
basil
2 tsps
parsley flakes
2 tsps
brown sugar
1 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
pepper
1/3 c
blackberry merlot
2 lbs
spaghett noodles
4 cloves
garic