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Favoreats

Favoreats LLC

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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 2

INGREDIENTS

1

large russet potato (about a 12 oz potato)

2 cups

milk

2 tsp

salt

1 tsp

sugar

2 tbsp

olive oil

1

packet instant yeast (2 1/4 teaspoons)

5 cups

all purpose flour