Favoreats
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INGREDIENTS
18 oz
decreasing the size of bowls from to 14 ounces reduced the size of the average cereal serving at breakfast by 24 percent
1 serving
creating a speedy “healthy express” checkout line
1 serving
moving the chocolate milk behind the milk led students to buy more milk
1 serving
keeping ice cream in a freezer
302
cornell food & brand lab . making school lunchrooms smarter. sciencedaily. retrieved october 30
10
healthy kid lunch box tips & ideas
1 serving
change the bread
1 serving
create your own snack mix
1 serving
don't forget the veggies
1 serving
fruit cubes
1 pieces
vanilla yogurt as a tasty dip
1 serving
fruit & cheese bites
1 cubes
lunch dessert. pineapple and apple dipped in lemon juice also go nice
1 serving
muffins
1 packages
kids love things that come in so think ‘mini' — muffins and bagels. vary flavors to avoid boredom
1 serving
sandwich shapes
1 serving
remove crusts from bread and cut out different shaped sandwiches using cookie cutters
1 serving
beyond sandwiches
1 serving
mediterranean meals: more than just olives
1 serving
holiday weight gain? surviving without sugar
1 serving
love this post? buy us a coffee to celebrate
1 serving
filed under: feed your goddess tagged with: cafeteria food
1 serving
what's
2010
november 1
2010
sciencedaily
1 serving
quesadillas
1 serving
packâ a note
1 serving
be sociable
1 serving
tweet
1 serving
yamas applied to eating