INGREDIENTS
2 tbsp
French Dijon Mustard Maille (vegan)
1 tbsp
Organic Creamed Coconut - full fat coconut cream
1 tbsp
extra virigin coconut oil, solid, not melted
1/2 cup
100% Pure Avocado Oil or vegetable oil of your choice like canola
1/4 tsp
salt
1 tsp
sriracha sauce