Calabacitas Casserole

INGREDIENTS

1 serving

adapted from rachael ray via food network

2 tbsp

olive oil

2 cups

corn kernels

4 cloves

garlic

1 large

poblano peppers

2 media

zucchini

1 medium

squash

1 large

onion

14 oz

canned tomatoes

2 tsp

chili powder

1 serving

salt and pepper

16 oz

polenta

1 cups

mexican cheese blend

1 serving

green onions

1 serving

cilantro

1 serving

all squash - whatever you have on hand

1 serving

when i'm out of stewed tomatoes

1 serving

calabacitas casserole

1 serving

calabacitas casserole