INGREDIENTS
1
Bay leaf
2
Garlic cloves
8
Iceburg lettuce, large leaves
1
Red or green bell pepper
1
Shallot, large
2 tbsp
Tomato paste
1 tbsp
Mustard, prepared yellow
1 can
Tomato sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
2 tsp
Brown sugar, light
1/4 tsp
Cayenne pepper
1 1/2 tsp
Chili powder
1/2 tsp
Kosher salt
2 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 1/2 cups
Water
1 cup
Red lentils, rinsed and picked through