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Comfort Food Classics: Sopa de Espagueti (Mexican Spaghetti)

www.lacocinadeleslie.com
  • minutes
  • Serves

INGREDIENTS

8 cups

water

1/2 medium

onion

1 cube

chicken bouillon

1 tsp

salt

6 ozs

spaghetti

2 tbsp

butter

8 ozs

tomato sauce

3/4 cup

mexican crema

1 serving

garlic salt

1 serving

ground pepper

1 serving

queso fresco