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Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrot

www.hellofresh.com
  • 30 minutes
  • Serves 2

INGREDIENTS

1

unit zucchini

4 oz

button mushrooms

2

unit scallions

1

unit carrots

1

thumb ginger

2 cloves

garlic

3/4 cup

jasmine rice

5 tsp

white wine vinegar

1 tbsp

sesame oil

1 tbsp

sriracha

3 tbsp

soy sauce

10 oz

ground beef

1 1/2 tbsp

sugar

4 tsp

vegetable oil

1 serving

salt

1 serving

bell pepper