INGREDIENTS
1
unit onion
1
unit poblano pepper
1
unit roma tomato
1
unit kiwi
1/4 oz
cilantro
1 oz
lime
4 tbsp
cream
1 tbsp
mexican spice blend
10 oz
ground pork
1
unit chicken stock concentrate
1 tbsp
tomato paste
6
unit flour tortillas
2 tsp
vegetable oil
1 serving
salt
1 serving
bell pepper