INGREDIENTS
1 serving
pumpkin pastry cream
1 3/4 cups
milk
3/4 cup
pumpkin puree
1/2 cup
brown sugar
1/2 cup
cornstarch
6 larges
egg yolks
1/2 tsp
kosher salt
1/2 tsp
pumpkin pie spice
3 tbsp
butter
1 tsp
vanilla extract
1 serving
gingery graham cracker crust
6 1/2 oz
graham crackers
1/4 cup
brown sugar
1 1/2 tsp
ground ginger
1/2 tsp
kosher salt
6 tbsp
butter
1 serving
cream-whipped cream
1/3 cup
cream
1 tbsp
brown sugar
1 cup
heavy cream