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Gingerbread Sablé

eatlittlebird.com
  • 35 minutes
  • Serves 12

INGREDIENTS

175 g

unsalted butter, softened

4 tbsp

light muscovado sugar (or light brown sugar)

2

egg yolks

300 g

plain flour

2 tsp

ground ginger

1/2 tsp

ground cinnamon

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground allspice

2 tbsp

cold water