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Tonkatsu Breaded Pork Cutlet

ashleemarie.com
  • 17 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 serving

oil vegetable

1 serving

flour

2

eggs

1 serving

japanese panko bread crumbs

1/2 C

worcestershire sauce

1/4 C

granulated sugar

1/4 C

soy sauce

1/4 C

ketchup

1 Tbsp

dijon mustard

1/4 tsp

allspice