INGREDIENTS
12 oz
wonton wrappers
1 serving
vegetable oil
1 serving
sea salt
8 oz
cream cheese
3/4 cup
cream
1 tsp
worcestershire sauce
1 1/2 tsp
soy sauce
1 tsp
sesame oil
1/8 tsp
cayenne pepper
1/4 tsp
salt
1 serving
pepper
8 oz
crabmeat
1 cup
cheddar cheese
1/3 cup
scallions
1 serving
paprika
1
1