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Crab Rangoon Dip with Wonton Chips

bluejeanchef.com
  • 39 minutes
  • Serves 10

INGREDIENTS

12 oz

wonton wrappers

1 serving

vegetable oil

1 serving

sea salt

8 oz

cream cheese

3/4 cup

cream

1 tsp

worcestershire sauce

1 1/2 tsp

soy sauce

1 tsp

sesame oil

1/8 tsp

cayenne pepper

1/4 tsp

salt

1 serving

pepper

8 oz

crabmeat

1 cup

cheddar cheese

1/3 cup

scallions

1 serving

paprika

1

1