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Greek Pasta Salad (Meatless Monday)

The Saucy Southerner
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

Bell peppers, sweet

1

Cucumber, diced (about 2 cups), large

1/2 tsp

Garlic powder

1 cup

Grape tomatoes

1 tsp

Oregano, dry

1/3 cup

Peperoncini

3/4 cup

Red onion

1/4 cup

Kalamata olives

1

Black pepper, ground

1

Salt

1 tbsp

Olive oil

1/2 cup

Red wine vinegar

2 oz

Feta cheese