INGREDIENTS
12
lasagna noodles
1 tsp
salt
2 cups
ricotta cheese
1
large egg
2 cloves
garlic, minced
10
-ounces frozen spinach, thawed, drained, and squeeze to remove water
1 cup
chopped canned or jarred artichoke hearts
1/4 cup
parmesan cheese
1/4 tsp
dried basil
1/8 tsp
crushed red pepper flakes
nutmeg
Salt and freshly ground black pepper,
2 cups
shredded mozzarella cheese
4 cups
Easy Marinara Sauce or your favorite sauce