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Spinach Artichoke Lasagna Roll Ups

Two Peas & Their Pod
  • 55 minutes
  • Serves 12

INGREDIENTS

12

lasagna noodles

1 tsp

salt

2 cups

ricotta cheese

1

large egg

2 cloves

garlic, minced

10

-ounces frozen spinach, thawed, drained, and squeeze to remove water

1 cup

chopped canned or jarred artichoke hearts

1/4 cup

parmesan cheese

1/4 tsp

dried basil

1/8 tsp

crushed red pepper flakes

nutmeg

Salt and freshly ground black pepper,

2 cups

shredded mozzarella cheese

4 cups

Easy Marinara Sauce or your favorite sauce