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Beef and Broccoli

Gimme Some Oven
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into thick 4-inch-thick bite-sized pieces 1 pound flank steak

3 cups

Broccoli florets

2 cloves

Garlic

1/4 tsp

Ginger, ground

1

Sesame seeds and/or thinly-sliced green onions, toasted

3 tbsp

Oyster sauce

1

batch Sauce

4 tbsp

Soy sauce

1 tsp

Sriracha

1/4 tsp

Black pepper, freshly-ground

1 tbsp

Cornstarch

1 tbsp

Peanut oil

2 tbsp

Rice wine vinegar

1 tsp

Sesame oil

3/4 cup

Water

1 person Recommend This Recipe