INGREDIENTS
6 oz
Bacon
1 1/2
lbs Chuck beef
1
Bay leaf
2
Carrots
10 oz
Cremini mushrooms, thin
2 tsp
Garlic
1
Onion
1 tsp
Thyme, fresh leaves
1 tbsp
Beef bouillon
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 tbsp
Cornstarch
1 1/2 tsp
Kosher salt
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
1
bottle Red wine such as burgundy, good dry
1 cup
Water