INGREDIENTS
1 lb
penne pasta
1 tbsp
extra virgin olive oil
1 medium
onion
3 cloves
garlic
1 tbsp
sage
15 oz
pumpkin puree
1 tsp
kosher salt
1/4 tsp
ground pepper
1/4 cup
mascarpone cheese
1/4 cup
greek yogurt
2 tbsp
parmesan cheese
1/4 cup
chives
1/2 cup
walnuts