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Steaks with Mexican Spices and Chile Con Queso

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

grill seasoning

grated zest of 2 limes

1 1/2 tsp

ground coriander

1 1/2 tsp

ground cumin

1 1/2 tsp

chili powder

1 1/2 tsp

kosher salt

4

1-inch thick strip steaks (2 lbs total)

1 tbsp

butter

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

milk

1 1/2 cups

shredded smoked Cheddar cheese

1

chipotle in adobo, seeds removed, minced

1 tsp

(or more if desired) adobo sauce

salt

cilantro