INGREDIENTS
2 tbsp
grill seasoning
grated zest of 2 limes
1 1/2 tsp
ground coriander
1 1/2 tsp
ground cumin
1 1/2 tsp
chili powder
1 1/2 tsp
kosher salt
4
1-inch thick strip steaks (2 lbs total)
1 tbsp
butter
2 tbsp
butter
2 tbsp
flour
1 1/2 cups
milk
1 1/2 cups
shredded smoked Cheddar cheese
1
chipotle in adobo, seeds removed, minced
1 tsp
(or more if desired) adobo sauce
salt
cilantro