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Healthy Pesto Baked Rigatoni

Pinch of Yum
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

Basil

3

large cloves Garlic

2 cups

Heirloom tomatoes

1 cup

Kale

1

Lemon, juice of

2 cups

Spinach

1

Pesto

1 lb

Rigatoni, whole wheat

1/2 tsp

Salt

1/2 cup

Olive oil

3/4 cup

Almonds or pine nuts

1/2 cup

Cheese

1/4 cup

Parmesan or asiago cheese

1/2 cup

Water

1 person Recommend This Recipe