INGREDIENTS
1 cup
Basil
3
large cloves Garlic
2 cups
Heirloom tomatoes
1 cup
Kale
1
Lemon, juice of
2 cups
Spinach
1
Pesto
1 lb
Rigatoni, whole wheat
1/2 tsp
Salt
1/2 cup
Olive oil
3/4 cup
Almonds or pine nuts
1/2 cup
Cheese
1/4 cup
Parmesan or asiago cheese
1/2 cup
Water