INGREDIENTS
2 cups
all purpose flour
1/2 tbsp
baking powder
1 tsp
baking soda
1 1/2 tsps
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1 pinch
salt
1 cup
brown sugar
3/4 cup
butter
1/2 cup
buttermilk
1 cup
pumpkin puree
2
eggs
1 1/2 tsps
vanilla
1/2 cup
toffee bits
1/8 tsp