INGREDIENTS
1/2 cup
butter
1/3 cup
pumpkin puree
3/4 cup
brown sugar
1/4 cup
granulated sugar
1
egg yolk
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
vanilla extract
1 3/4 cups
all purpose flour
4 oz
cream cheese
1/4 cup
butter
1 1/2 cups
powdered sugar
1/2 tsp
vanilla extract