INGREDIENTS
1 1/2 lbs
chicken thighs
14 oz
canned tomatoes
14 oz
coconut milk
2 cups
butternut squash
1
onion
3
garlic cloves
4 tsp
curry powder
1 tsp
ground ginger
1/2 tsp
ground coriander
3/4 tsp
ground cumin
1 tsp
garam masala
2 tsp
turmeric
1/4 tsp
pepper
1 tsp
sea salt
3/4 cup
peas
2 large handfuls
spinach
1 small bunch
cilantro