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Instant Pot Butternut Squash Chicken Curry

www.pbfingers.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

chicken thighs

14 oz

canned tomatoes

14 oz

coconut milk

2 cups

butternut squash

1

onion

3

garlic cloves

4 tsp

curry powder

1 tsp

ground ginger

1/2 tsp

ground coriander

3/4 tsp

ground cumin

1 tsp

garam masala

2 tsp

turmeric

1/4 tsp

pepper

1 tsp

sea salt

3/4 cup

peas

2 large handfuls

spinach

1 small bunch

cilantro