INGREDIENTS
8
strips Bacon
2 tbsp
Lea & perrins chicken marinade
1 1/3 lb
Shrimp
1 clove
Garlic
1
bunch Green onions
1/2
Lemon, Juice of
1 1/2 cups
Grits, quick cooking
1/3 cup
Chicken broth
1/2 tsp
Cayenne pepper
1 tsp
Creole or cajun seasoning
1 1/2 tsp
Salt
3
shakes Wondra flour
4 oz
Cheddar cheese, grated sharp
6 cups
Half and half
1/3 cup
White wine