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Shrimp and Grits — The Only Recipe You Will Ever Need

Biscuits & Burlap
  • minutes
  • Serves

INGREDIENTS

8

strips Bacon

2 tbsp

Lea & perrins chicken marinade

1 1/3 lb

Shrimp

1 clove

Garlic

1

bunch Green onions

1/2

Lemon, Juice of

1 1/2 cups

Grits, quick cooking

1/3 cup

Chicken broth

1/2 tsp

Cayenne pepper

1 tsp

Creole or cajun seasoning

1 1/2 tsp

Salt

3

shakes Wondra flour

4 oz

Cheddar cheese, grated sharp

6 cups

Half and half

1/3 cup

White wine