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Pumpkin Cheese Stuffed Pasta Shell Bolognese Bake

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

2 tbsp

extra virgin olive oil

1

onion

3/4 lb

ground chicken

2 cloves

garlic

1 tbsp

oregano

2 tsp

fennel seed

2 tsp

paprika

1 pinch

pepper flakes

1 serving

kosher salt and pepper

24 oz

marinara sauce

1 cup

wine

1/2 cup

milk

1 lb

shells

1 cup

pumpkin pureé

2 cups

fontina cheese

2 tbsp

sage

1/4 tsp

ground nutmeg

1/2 cup

provolone cheese