INGREDIENTS
2 tbsp
extra virgin olive oil
1
onion
3/4 lb
ground chicken
2 cloves
garlic
1 tbsp
oregano
2 tsp
fennel seed
2 tsp
paprika
1 pinch
pepper flakes
1 serving
kosher salt and pepper
24 oz
marinara sauce
1 cup
wine
1/2 cup
milk
1 lb
shells
1 cup
pumpkin pureé
2 cups
fontina cheese
2 tbsp
sage
1/4 tsp
ground nutmeg
1/2 cup
provolone cheese