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Wonton Soup

China Sichuan Food
  • 50 minutes
  • Serves

INGREDIENTS

1 cup

Ground pork

1 tsp

Sea shrimp, dried

1/2 cup

Shrimp

1 tsp

Garlic

1/2 tbsp

Ginger

2 tbsp

Green onion

2

Green onion

1

small pieces Seaweed, dried

1

small bunch Vegetable

1

Egg

1 tbsp

Oyster sauce

1 tbsp

Soy sauce

1/2 tsp

Black pepper, powder

1 tsp

Chili oil

3

Salt

1 3/4 tbsp

Sesame oil

1 tsp

Vinegar, black

1/2

lbs 1 package of wonton wrappers around