INGREDIENTS
12 servings
avocado
12 servings
black olives
1 tsp
chili powder
1/2 tsp
coriander
12
corn tortillas
12 servings
fresh cilantro
1 tsp
ground cumin
4 cups
iceberg lettuce
12 servings
lime juice
8 oz
monterey jack cheese
8 oz
pepper jack cheese
12 servings
pickled jalapenos
12 servings
red onion
1 small
rotisserie chicken
2 cups
salsa
12 servings
sour cream
2 tbsp
tomato paste
6 tbsp
vegetable oil
1 cup
water
12 servings
toppings