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How to Make The Best Homemade Chocolate Chip Cookies

Adam and Joanne Gallagher
  • 40 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large

2 1/2 cups

All-purpose flour

1 1/4 tsp

Baking soda

1 cup

Brown sugar, packed

2 cups

Chocolate chips

1 cup

Granulated sugar

1 tsp

Kosher salt

1 1/2 tsp

Vanilla extract

16 tbsp

Butter, unsalted