INGREDIENTS
1 1/2
lbs Chicken breast, boneless
1 cup
Carrots
1 cup
Celery
1 1/2 cups
English peas, frozen
1 cup
Sweet onion
1/2 tsp
Thyme, dried
3 1/2 cups
Chicken broth
12 oz
Wide egg noodles
1 tsp
Salt
1/3 cup
Breadcrumbs
2 tbsp
Butter
1/2 cup
Heavy cream
8 oz
Pepper jack cheese