INGREDIENTS
1 tbsp
olive oil
5
chicken thighs
salt and pepper
2 cups
chicken broth or vegetable broth
1 cup
uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)
1/4 tsp
salt
1/2 cup
sun-dried tomatoes in oil, drained, chopped
10
fresh large basil leaves, chopped + more, for garnish
1/2 cup
Parmesan cheese, shredded