INGREDIENTS
1 lb
White meat chicken, ground
8 oz
Cremini mushrooms
2 tbsp
Parsley, fresh
1
Shallot, large
1
Egg, large
1 1/4 cups
Chicken broth, low sodium
1/8 tsp
Black pepper, freshly ground
1 1/2 tsp
Flour
1 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Panko bread crumbs
2 tbsp
Milk
1/4 cup
Pecorino cheese, grated
1/3 cup
Marsala wine