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Quinoa Salad Recipe With Roasted Beets, Chick Peas, Baby Spinac

glutenfreegoddess.blogspot.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2

baby spinach leaves

2

beets

4 servings

beets

1 cup

chick peas

2 tsps

coconut aminos

3 cups

cooked quinoa

1 tbsp

honey

1/4 cup

olive oil

4 servings

olive oil

1

orange

1/4 cup

orange juice

1 tsp

rice vinegar

4 servings

sea-salt