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Roasted Turnips & Butternut Squash with Five-Spice Glaze

www.eatingwell.com
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

eaches turnips

1 small

butternut squash

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1 small

onion

2 tbsp

molasses

1 tsp

five-spice powder