INGREDIENTS
1 serving
olive oil
2
carrots
2 stalks
celery
1
onion
3 cloves
garlic
2 lbs
ground meat)
1 cup
stock
1/4 cup
balsamic vinegar
1/2 tbsp
tomato paste
14 ozs
canned tomatoes
1/2 tsp
pepper flakes
2 sprigs
thyme
1 tsp
oregano
1
bay leaf
1 serving
season